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Vegetarian Taco Salad

Vegetarian Taco Salad
Vegetarian Taco Salad
This healthy recipe comes from NDSU Extension Service.


  • 2 c. fresh spinach
  • ¼ c. corn kernels, cooked
  • ¼ c. canned black beans, drain and rinsed (cold or heated)
  • 2 Tbsp. shredded cheese
  • 2 Tbsp. salsa
  • 1 Tbsp. light sour cream


Toss all ingredients together.

Makes 1servings.

Per serving: 180calories, 7grams (g) fat,10 g protein, 22g carbohydrate and 610mg sodium.

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