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Taco Flavored Potatoes

This healthy recipe comes from NDSU Extension Service.


  • 4 medium new potatoes
  • 2 Tbsp. olive oil
  • 2 Tbsp. taco seasoning
  • 3 Tbsp. corn meal


Preheat oven to 400 degrees. Wash and scrub potatoes well. Cut the potatoes in half lengthwise and then into quarters and again into eight pieces. Place potatoes in large mixing bowl and toss with the olive oil until potatoes are well-coated. Sprinkle the seasonings and corn meal over potatoes; toss again until coated. Arrange the potatoes on a nonstick baking sheet and bake for approximately 30 minutes until potatoes are golden brown.

Makes five servings.

Per serving: 110 calories, 5 grams (g) fat, 11 g carbohydrate and 190 mg sodium.
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