Food and Nutrition


| Share

Snap Bean Provencal

Snap Bean Provencal
Snap Bean Provencal
This healthy recipe comes from NDSU Extension Service.


1 (16-oz.) package frozen green beans
1 Tbsp. olive oil
Salt and pepper to taste
1 Tbsp. fresh parsley, chopped


Heat the olive oil over moderate heat in a skillet. Add green beans and sauté until heated through and soft-textured. Add salt and pepper to taste. Stir in chopped parsley just before serving
Makes eight servings. Each serving (before added salt) has 40 calories, 2 g fat, 1 g protein, 4 g carbohydrate, 1 g fiber and 0 mg sodium.


Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.