Ingredients

• 1 pound ground beef, browned and drained
• 1 (15-ounce) can tomato sauce
• 1 (14.25-ounce) can beef broth and 1 can water
• 1 (16-ounce) can stewed tomatoes
• 1 (1.45-ounce) envelope dry onion soup mix
• 1 (10-ounce) package frozen mixed vegetables
  

Directions

Mix all above ingredients together in slow cooker and cook on low seven to nine hours or simmer in a large pot for one hour.

Makes eight servings.

Per serving: 210 calories, 8 grams (g) fat, 14 g carbohydrate, 2 g fiber and 870 milligrams sodium.