Slow Cooker Vegetable Soup
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 1 pound ground beef, browned and drained
- 1 (15-ounce) can tomato sauce
- 1 (14.25-ounce) can beef broth and 1 can water
- 1 (16-ounce) can stewed tomatoes
- 1 (1.45-ounce) envelope dry onion soup mix
- 1 (10-ounce) package frozen mixed vegetables
Directions
Mix all above ingredients together in slow cooker and cook on low seven to nine hours or simmer in a large pot for one hour.
Makes eight servings.
Per serving: 210 calories, 8 grams (g) fat, 14 g carbohydrate, 2 g fiber and 870 milligrams sodium.