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Skewered Grilled Potatoes

This healthy recipe comes from NDSU Extension Service.


  • 2 pounds red potatoes, quartered
  • ½ c. water
  • ½ c. light salad dressing, such as Miracle Whip
  • ¼ c. chicken broth
  • 2 tsp. diced oregano leaves
  • 1 tsp. garlic powder
  • ½ tsp. onion powder


Place potatoes and water in 2-quart casserole; cover. Microwave on high 12 to 15 minutes, stirring after eight minutes. Drain. Mix remaining ingredients. Stir in potatoes and cover. Refrigerate one hour. Prepare charcoal grill. Remove potatoes from salad dressing mixture and place on skewers. Grill, covered, for four minutes. Rotate skewers and brush with reserved salad dressing mixture. Continue to grill for four minutes.

Makes eight servings.

Per serving: 121 calories, 3.2 grams (g) fat, 21 g carbohydrate and 154 mg sodium.
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