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Roasted Radishes with Green Peas

Roasted Radishes with Green Peas
Roasted Radishes with Green Peas
This healthy recipe comes from NDSU Extension Service.


1 bunch large radishes (approximately 10 radishes)

2 tsp. salad oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 c. peas (fresh or thawed from frozen)

1 Tbsp. fresh lemon juice

1 tsp. dried dill (optional)


Heat oven to 450 F. Rinse, trim and cut radishes into quarters. In a rimmed baking sheet, mix radishes with oil, salt and pepper. Place baking sheet in oven and roast for 10 minutes. Remove baking sheet from oven and sprinkle peas over the radish mixture. Return the baking sheet to the oven and roast just until peas are heated through. Remove from oven and sprinkle with lemon juice and (if desired) dill

Makes three servings. Each serving has 60 calories, 2 grams (g) fat, 3 g protein, 8 g carbohydrate, 3 g fiber and 260 milligrams sodium.



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