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Pesto Pizza

Pesto Pizza
Pesto Pizza
This healthy recipe comes from NDSU Extension.


1 (12-inch) pre-baked thin-crust pizza crust

4 oz. pesto

1 ripe tomato, chopped

½ c. green bell pepper, chopped

2 oz. chopped black olives, drained (optional)

½ small red onion, chopped

1 (4-oz.) can artichoke hearts, drained and sliced

1 c. crumbled feta cheese (could use vegan cheese substitute)


Preheat oven to 450 F. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives (if desired), red onions, artichoke hearts and feta cheese. Bake for eight to 10 minutes, or until cheese is melted and browned

Makes six servings. Each serving has 300 calories, 15 g fat, 10 g protein, 6 g carbohydrate, 2 g fiber and 800 mg sodium.



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