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Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes
Parmesan Roasted Tomatoes
This healthy recipe comes from NDSU Extension Service.


3 small tomatoes, cut into 4 slices

1 Tbsp. olive oil

¼ c. Parmesan cheese, shredded

Pinch of salt

Ground black pepper


Preheat oven to 400 degrees Fahrenheit. Place tomatoes on a baking sheet. Drizzle with olive oil. Season with salt and pepper. Top with Parmesan cheese. Roast for 15 to 20 minutes or until the cheese is melted and is slightly browned. 

Makes 3 servings.

Per Serving: about 90 calories, 7 grams (g) of fat, 3 g carbohydrate, 4 g protein, 1 g fiber and 135 mg sodium

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