Food and Nutrition


| Share

Mediterranean Pasta Salad

This healthy recipe comes from NDSU Extension Service.


•    3/4 lb. cooked, seasoned pork roast, cut into thin strips
•    12 oz. penne or ziti pasta, cooked and drained
•    1 small cucumber, diced
•    6 oz. crumbled feta cheese
•    1 c. cherry tomatoes, halved
•    1/2 c. chopped fresh mint leaves
•    1/2 c. Greek vinaigrette dressing


•    In large bowl, gently toss all ingredients with dressing.

Makes 4 servings.

Per Serving: about 420 calories, 18 grams (g) of fat, 27 g of carbohydrate (To reduce fat, use a lower-fat dressing.).

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.