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Large Batch Cabbage Salad

Large Batch Cabbage Salad
Large Batch Cabbage Salad
This healthy recipe comes from NDSU Extension.



3/4 c. sugar

1/2 c. salad oil (such as canola or sunflower)

1/2 c. vinegar

1 tsp. salt

1 tsp. celery seed

1 tsp. pepper



1 head cabbage, chopped as for slaw

1 small onion, chopped (about 1/2 c.)

1/2 green pepper, chopped

1 c. celery, diced finely


You can substitute 2 small bags of chopped coleslaw mix if desired. Or you can use part red cabbage and part green for a more colorful salad.

Mix dressing ingredients thoroughly. Rinse all salad ingredients, drain thoroughly and prepare as directed. Mix in a large bowl and stir well. Cover and refrigerate overnight.

Makes about 20 servings. Each serving has 100 calories, 6 grams (g) fat, 1 g protein, 12 g carbohydrate, 2 g fiber and 135 milligrams sodium.


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