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Impossible Brunch Pie

This healthy recipe is high in calcium and vitamin C and comes from NDSU Extension Service.

Ingredients

  • 4 slices bacon, cooked crisp and crumbled (or use 1/2 c. chopped cooked ham, chicken or turkey)
  • 1 10-oz. pkg. frozen broccoli, spinach or asparagus, thawed and chopped
  • 1 c. low-fat sour cream
  • 1 c. low-fat cottage cheese, small curd
  • 1/2 c. baking mix (such as Bisquick)
  • 1/4 c. butter or margarine, melted
  • 2 eggs
  • 1 tomato, peeled and sliced
  • 1/4 c. Parmesan cheese

Directions

  1. Brown bacon and crumble.  Heat oven to 350 degrees.
  2. Grease a 10-inch pie plate (or square pan) and spread chopped broccoli, spinach or asparagus on the bottom. Top with crumbled bacon or chopped meat.
  3. Mix sour cream, cottage cheese, baking mix, butter or margarine and eggs. Pour mixture over bacon or chopped meat. Top with tomatoes and Parmesan cheese.
  4. Bake for 35 minutes at 350 degrees until knife inserted in center comes out clean and the internal temperature reaches 160 degrees.  Cool 5 minutes before serving.

Makes 6 servings.

Per serving: 280 calories, 8 grams (g) fat and 14 g carbohydrate

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