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Impossible Brunch Pie

Impossible Brunch Pie
Impossible Brunch Pie
This healthy recipe is high in calcium and vitamin C and comes from NDSU Extension.


  • 4 slices bacon, cooked crisp and crumbled (or use 1/2 c. chopped cooked ham, chicken or turkey)
  • 1 10-oz. pkg. frozen broccoli, spinach or asparagus, thawed and chopped
  • 1 c. low-fat sour cream
  • 1 c. low-fat cottage cheese, small curd
  • 1/2 c. baking mix (such as Bisquick)
  • 1/4 c. butter or margarine, melted
  • 2 eggs
  • 1 tomato, peeled and sliced
  • 1/4 c. Parmesan cheese


Preheat oven to 350 F. Brown bacon and crumble. Grease a 10-inch pie plate (or square pan) and spread chopped broccoli, spinach or asparagus on the bottom. Top with crumbled bacon or chopped meat. Mix sour cream, cottage cheese, baking mix, butter or margarine and eggs. Pour mixture over bacon or chopped meat. Top with tomatoes and Parmesan cheese. Bake for 35 minutes or until knife inserted in center comes out clean and the internal temperature reaches 160 F. Cool for five minutes before serving.


Makes six servings. Each serving has 290 calories, 18 g fat, 12 g protein, 18 g carbohydrate, 1 g fiber and 480 mg sodium.


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