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Fresh Grilled Vegetables

Fresh Grilled Vegetables
Fresh Grilled Vegetables
This healthy recipe comes from NDSU Extension Service.


  • 2 Tbsp. canola oil
  • 2 cloves garlic, finely chopped
  • 3 sweet potatoes cut into 1-inch slices
  • 3 cobs of corn cut into 2-inch sections
  • 1 eggplant cut into 1/2-inch slices
  • 12 green onions, trimmed


Mix oil and garlic in a large bowl. Add vegetables and toss. Place vegetables in a vegetable basket made for the grill or a perforated vegetable grilling pan (available in many stores). Cook 10 minutes, turning twice, until vegetables are tender. Place vegetables on a platter. Serve.

Makes 6 servings.

Per Serving: about 190 calories, 6 grams (g) of fat, 34 g carbohydrate, and 8 g of fiber.

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