Food and Nutrition

Accessibility


| Share

Easy Pumpkin Cake

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1 can pumpkin
  • 1 c. water
  • 1/2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1 box angle food cake mix (one-step)
  • Whipped cream/topping (optional)

Directions

Preheat the oven to 350 degrees. Mix pumpkin, water, vanilla, and spiced (you can substitute 1 1/2 teaspoons of pumpkin spice for the listed spices). Gently stir in angel food cake mix. Pour into a 9- by 13-inch pan sprayed with nonstick cooking spray. Bake for 30 minutes.

Makes 12 servings.

Per Serving (without whipped cream): about 140 calories, 0 grams (g) of fat, 32 g carbohydrate, 1 g fiber and 250 mg sodium

Files
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.