Food and Nutrition


| Share

Dilled Cucumbers

This healthy recipe comes from NDSU Extension Service.


•    2 medium-sized cucumbers
•    1/2 c. nonfat sour cream or plain yogurt
•    1/4 c. chopped fresh dill
•    Salt and freshly ground pepper


Thinly slice the cucumbers across the width. Combine the cucumbers with ingredients and serve chilled.

Makes 4-6 servings.

Per Serving: about 40 calories, 8 g (grams) of carbohydrate, 0 g of fat,  and 20 mg sodium

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.