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Crisp Cabbage Salad

This healthy recipe comes from NDSU Extension Service.

Ingredients

•    1/4 c. vinegar
•    1/4 c. sugar
•    1/4 c. water
•    1 tsp. chopped fresh dill or 1/2 tsp. dill seed
•    1 tsp. salt
•    2 quarts shredded cabbage (or pre-packaged coleslaw mix)

Directions

Mix first five ingredients thoroughly in a large bowl. Add shredded cabbage and combine thoroughly just before serving.

Makes 12 servings.

Per Serving: about 30 calories, less than 1 grams (g) of fat, and 25% of daily recommendation for vitamin C.

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