Food and Nutrition


| Share

Crisp Cabbage Salad

This healthy recipe comes from NDSU Extension Service.


•    1/4 c. vinegar
•    1/4 c. sugar
•    1/4 c. water
•    1 tsp. chopped fresh dill or 1/2 tsp. dill seed
•    1 tsp. salt
•    2 quarts shredded cabbage (or pre-packaged coleslaw mix)


Mix first five ingredients thoroughly in a large bowl. Add shredded cabbage and combine thoroughly just before serving.

Makes 12 servings.

Per Serving: about 30 calories, less than 1 grams (g) of fat, and 25% of daily recommendation for vitamin C.

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.