Food and Nutrition

Accessibility


| Share

Carrot Raisin Salad

This healthy recipe comes from NDSU Extension Service.

Ingredients

•    2 c. grated raw carrots
•    1/2 c. raisins
•    2 Tbsp. lemon juice
•    1 c. diced celery
•    1/4 c. chopped nuts
•    1/2 c. light salad dressing (mayo type)

Directions

•    Mix carrots, raisins, lemon juice, celery, and nuts. Toss lightly with salad dressing. Refrigerate until ready to serve.

Makes 6 (approx. 2/3 c. each) servings.

Per Serving: about 140 calories, 6 grams (g) of fat, 19 g of carbohydrate, 2.7 g of fiber and 223 mg of sodium

Files
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.