Cabbage Salad
This healthy recipe comes from NDSU Extension Service.
Ingredients
• 2 1/2
c. shredded cabbage
• 1/2 c. celery
• 1/4 c.
diced green pepper
• 1/4 c.
diced cucumber
• 1/4 c.
shredded carrots
• 3 Tbsp.
chopped onion
• 1/4 tsp. salt
• dash
pepper
• 3 Tbsp.
cream
• 1/2 c.
reduced fat mayonnaise
• 1/2 c.
toasted slivered almonds
Directions
Combine vegetables and spices; chill. Just before serving, mix cream and mayonnaise. Add to vegetables. Top with toasted slivered almonds.
Makes 6 servings.
Per Serving: about 142 calories, 12 grams (g) of fat, 6 g of carbohydrate, 2.5 g of fiber, 31% of daily recommendation for vitamin A, and 28% of daily recommendation for vitamin C.
