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Broccoli Orange Salad

Broccoli Orange Salad
 
Broccoli Orange Salad
This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1 large bunch fresh broccoli, broken into florets
  • 1 (11-ounce) can mandarin orange segments (packed in juice), drained
  • 1 red onion, sliced and separated into rings
  • 1/2 c. low-fat French salad dressing

Directions

Wash broccoli well and separate into florets. Add oranges and onions. Toss with dressing and refrigerate at least 30 minutes before serving.

Makes 8 servings.

Per Serving: about 50 calories, 1 grams (g) of fat, 10 g carbohydrate, and 1.5 g fiber

Files
May 2015   164.1 KB  
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