Food and Nutrition


| Share

Broccoli Orange Salad

Broccoli Orange Salad
Broccoli Orange Salad
This healthy recipe comes from NDSU Extension Service.


  • 1 large bunch fresh broccoli, broken into florets
  • 1 (11-ounce) can mandarin orange segments (packed in juice), drained
  • 1 red onion, sliced and separated into rings
  • 1/2 c. low-fat French salad dressing


Wash broccoli well and separate into florets. Add oranges and onions. Toss with dressing and refrigerate at least 30 minutes before serving.

Makes 8 servings.

Per Serving: about 50 calories, 1 grams (g) of fat, 10 g carbohydrate, and 1.5 g fiber

May 2015   164.1 KB  
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.