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Broccoli Salad

Broccoli Salad
Broccoli Salad
This healthy recipe comes from NDSU Extension Service.


  • 6 c. broccoli (chopped)
  • 1 c. raisins
  • 1 red onion (medium, peeled and diced)
  • 2 Tbsp. sugar
  • 8 bacon slices (cooked and crumbled, optional)
  • 2 Tbsp. lemon juice
  • 3/4 c. mayonnaise, low-fat


Combine all ingredients in a medium bowl. Mix well. Chill for one to two hours. Serve.

Makes eight servings.

Per Serving: about 150 calories, 5 grams (g) of fat, 27 g carbohydrate, 3 g protein, 3 g fiber and 142 milligrams of sodium.

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