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Broccoli-Raisin Salad

Broccoli Raisin Salad
 
Broccoli Raisin Salad
This healthy recipe comes from NDSU Extension Service.

Ingredients

2 Tbsp. lemon juice

¾ c. low-fat mayonnaise

2 Tbsp. sugar

6 c. chopped broccoli

1 c. raisins

1 medium peeled and diced red onion

4 cooked and crumbled bacon slices (optional)

Directions

Mix lemon juice, mayonnaise and sugar.  Add other ingredients and mix. Chill for at least two hours.

Makes eight servings.

With bacon, each serving has 230 calories, 27 gram (g) of carbohydrate, 13 g of fat, 3 g of fiber and 140 milligrams (mg) of sodium. Without the bacon, each serving has 180 calories, 27 g of carbohydrate, 8 g of fat, 3 g of fiber and 220 mg of sodium.

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