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Avocado Salsa

Avocado Salsa
Avocado Salsa
This healthy recipe comes from NDSU Extension.


2 avocados, cubed

2 Roma tomatoes, seeded and diced

¼ red onion, diced

½ lime, juiced

2 Tbsp. cilantro, finely chopped

¼ tsp. garlic powder

Salt and Pepper to taste


Combine all ingredients in a bowl. Gently stir to combine.


Makes four (1/2 cup) servings. Each serving has 170 calories, 15 g fat, 2 g protein, 11 g carbohydrates, 7 g fiber and 10 mg sodium.

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