Salsa Dip
Here's a quick and easy dip to enjoy with seasonal vegetables.
Ingredients
- 1 c. fat-free sour cream
- 1 c. chunky salsa (from a jar or fresh/homemade)
Directions
Mix sour cream and salsa. Serve with your favorite vegetables, such as carrot sticks, celery sticks, radishes and zucchini slices.
Makes eight servings.
Per 1/4 c. serving: 35 calories, 0 grams (g) fat, 7 g carbohydrate and 1 g fiber.
