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Salsa Dip

Here's a quick and easy dip to enjoy with seasonal vegetables.


  • 1 c. fat-free sour cream
  • 1 c. chunky salsa (from a jar or fresh/homemade)


Mix sour cream and salsa. Serve with your favorite vegetables, such as carrot sticks, celery sticks, radishes and zucchini slices.


Makes eight servings.

Per 1/4 c. serving: 35 calories, 0 grams (g) fat, 7 g carbohydrate and 1 g fiber.

Filed under: vegetables, condiments, snacks
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