Food and Nutrition


| Share

Pumpkin Cookies

This healthy recipe comes from NDSU Extension Service.


•1 cup canned pumpkin

•1 cup light brown sugar

•½ cup canola oil

•1 egg

•2 cups all-purpose flour

•½ teaspoon salt

•2 teaspoons cinnamon

•½ teaspoon nutmeg

•1 teaspoon baking soda

•1 teaspoon milk

•1 cup butterscotch chips

•1 teaspoon vanilla

•½ cup chopped pecans


•Combine pumpkin, sugar, oil and egg. Stir together flour, salt, cinnamon and nutmeg. Mix all together, along with baking soda dissolved in milk. Add chips, vanilla and nuts and mix again. Drop by teaspoon onto ungreased baking sheet. Bake at 350 F for 10 to 12 minutes.

Makes 4 dozen 1-cookie  servings.

Per Serving: about 80 calories and 10 grams (g) of fat.

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.