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Pumpkin Bread Pudding

This healthy recipe comes from NDSU Extension Service.



•   1 cup milk
•   3/4 cup sugar
•   2 eggs, slightly beaten
•   1/2 teaspoon salt
•   1 teaspoon vanilla extract
•   1 cup canned pumpkin, mashed
•   2 cups stale bread cubes, cut small
•   1/2 teaspoon ground cinnamon
•   2 tablespoons brown sugar



In medium size bowl, combine milk, sugar, eggs, salt, vanilla and pumpkin, blend thoroughly. Stir in bread cubes. Pour into a greased 1-1/2 quart baking dish. Bake 35-40 minutes at 350 degrees. While pudding is baking, combine brown sugar and cinnamon. Sprinkle mixture on top of the pudding. Return pudding to the oven and bake for about 10 minutes more. This is delicious served chilled with a dollop of whipped cream.


Makes 6 servings.

Per Serving: about 300 calories and 5 grams (g) of fat.

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