Peanut Butter Refrigerator Cookies Using Master Mix
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 2 c. Baking Master Mix
- 2/3 c. sugar
- 1 1/4 c. peanut butter
- 2 eggs, beaten
- 1/2 tsp. vanilla extract
Directions
Combine Baking Master Mix and sugar. With a fork, blend in rest of ingredients. Shape into rolls about 1 1/2 inches thick. Wrap in waxed paper and refrigerate until firm or until needed. Slice 1/4 inch thick and place on ungreased cookie sheet. Bake at 375 F for 10 to 12 minutes.
Makes 36 servings.
Per Serving: about 100 calories, 5 grams (g) of fat, 12 g carbohydrate, 3 g protein and 75 mg sodium