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Peanut Butter Raisin Bars

This healthy recipe comes from NDSU Extension Service.


  • 1/4 c. firmly packed light brown sugar
  • 1/4 c. corn syrup
  • 1/4 c. chunky peanut butter
  • 2 c. Spoon Size Shredded Wheat, coarsely crushed
  • 3/4 c. seedless raisins


In large saucepan, over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8 x 8 x 2-inch baking pan. Cool until firm. Cut into 24 bars. Store in air-tight container.

Makes 24 servings.

Per Serving: 63 calories, 1 gram (g) of fat and 1 g of dietary fiber.

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