Food and Nutrition


| Share

Peanut Butter Raisin Bars

This healthy recipe comes from NDSU Extension Service.


  • 1/4 c. firmly packed light brown sugar
  • 1/4 c. corn syrup
  • 1/4 c. chunky peanut butter
  • 2 c. Spoon Size Shredded Wheat, coarsely crushed
  • 3/4 c. seedless raisins


In large saucepan, over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm. Remove from heat; blend in peanut butter. Stir in cereal and raisins until well coated. Press into lightly greased 8 x 8 x 2-inch baking pan. Cool until firm. Cut into 24 bars. Store in air-tight container.

Makes 24 servings.

Per Serving: 63 calories, 1 gram (g) of fat and 1 g of dietary fiber.

Filed under: desserts, raisins, peanut butter
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.