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Kuchen Bars

Kuchen Bars
 
Kuchen Bars
This healthy recipe comes from NDSU Extension.

Ingredients

Crust

7/8 c. canola oil (1 c. – 2 Tbsp.)

1 c. sugar

2 eggs

2 c. flour

1 tsp. baking powder

¼ tsp. salt

 

5 fresh apples, peeled and thinly sliced

 

Filling:

1½ c. half and half

1 c. sugar

3 eggs

Cinnamon (sprinkle on top after baking, optional)

Directions

Beat crust ingredients well with mixer. Put in greased jelly roll pan. Put a layer of fresh sliced apples on the dough layer and then the filling. Bake at 350 degrees for approximately 45 minutes until custard is set and crust is brown. Allow time to cool before serving. Store leftovers in refrigerator.

Makes 28 servings. Each serving has 190 calories, 8 g fat, 2 g protein, 26 g carbohydrate, 1 g fiber and 40 mg sodium.

Source: Adapted from: Schott (Janke), A. (2012). Alma’s Favorite Recipes: Cooking & Memories from a German-Russian Farm Kitchen. Germans from Russia Heritage Collection.

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