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Gluten-free Peanut Butter Cookies

This healthy recipe comes from NDSU Extension Service.


  • 2 c. creamy peanut butter
  • 1 c. white sugar
  • 1 c. brown sugar, packed
  • 2 large eggs
  • 1 tsp. vanilla (if desired)


Preheat oven to 350 degrees. Mix ingredients. Drop by teaspoon full on an ungreased cookie
sheet. Press the tops lightly with the tines of a fork to create a crisscross pattern. Bake for about
eight minutes.

Makes 24 servings.

Per Serving: about 210 calories, 12 grams (g) of fat, 20 g carbohydrate, 7 g protein, and 110 mg sodium

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