Food and Nutrition


| Share

Chocolate Chip Yogurt Cookies

This healthy recipe comes from NDSU Extension Service.


  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. margarine
  • 1/2 c. nonfat yogurt, plain
  • 1 1/2 tsp. vanilla extract
  • 3/4 c. all-purpose flour
  • 1 c. whole-wheat flour
  • 1/2 tsp. baking soda
  • 1/2 c. miniature dark chocolate chips


Heat oven to 375 F. In a large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add yogurt and vanilla extract; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips. Drop dough by rounded teaspoonful's 2 inches apart onto a grease cookie sheet. Bake for eight to 12 minutes or until golden brown. Cool one minute and remove from cookie sheet.

Makes 36 servings.

Per Serving: about 60 calories, 1 grams (g) of fat, 12 g carbohydrate, and 25 mg sodium

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.