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Chocolate Chip Yogurt Cookies

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 1/2 c. sugar
  • 1/2 c. brown sugar, firmly packed
  • 1/2 c. margarine
  • 1/2 c. nonfat yogurt, plain
  • 1 1/2 tsp. vanilla extract
  • 3/4 c. all-purpose flour
  • 1 c. whole-wheat flour
  • 1/2 tsp. baking soda
  • 1/2 c. miniature dark chocolate chips

Directions

Heat oven to 375 F. In a large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add yogurt and vanilla extract; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips. Drop dough by rounded teaspoonful's 2 inches apart onto a grease cookie sheet. Bake for eight to 12 minutes or until golden brown. Cool one minute and remove from cookie sheet.

Makes 36 servings.

Per Serving: about 60 calories, 1 grams (g) of fat, 12 g carbohydrate, and 25 mg sodium

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