Food and Nutrition


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Chocolate No Bake Cookies

This healthy recipe comes from NDSU Extension Service.


  • 1½ c. sugar
  • 6 Tbsp. unsweetened cocoa powder
  • ½ c. evaporated milk (canned)
  • ¼ c. margarine
  • 3 c. quick-cooking rolled oats
  • 1 c. shredded coconut (optional)


In a medium saucepan, combine sugar, cocoa, milk and margarine. Cook and stir over medium heat until mixture comes to a boil. Boil for one minute, stirring constantly. Remove pan from heat and stir in oats and coconut until well blended. Drop by tablespoons onto a baking sheet lined with wax paper. Refrigerate until firm and store in airtight container.

Makes 40 servings.

Per serving: 70 calories, 1.5 grams (g) fat, 12 g carbohydrate.
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