Ingredients

• 2 (15-oz.) cans Great Northern beans, drained and rinsed
• 1/3 c. low-fat milk
• 1 c. sugar
• ¼ c. margarine
• 3 eggs
• 3 tsp. vanilla extract
• 1 c. all-purpose flour
•  ½ c. whole wheat flour
•  1 tsp. baking soda
•  ½ tsp. salt
•  ¾ c. semi-sweet chocolate chips

Directions

Combine beans and milk in a food processor or blender until smooth. Mix sugar and butter in a large bowl; beat in eggs and vanilla. Add bean mixture, mixing until well blended. Mix in flours, baking soda and salt. Add in chocolate chips. Spoon mixture into 16 greased or paper-lined muffin tins about half full. Bake at 375 F for 20-25 minutes. Cool on wire racks.

Makes 16 servings.