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Bread Pudding

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 8 slices of day-old bread, cut in 1-inch cubes
  • 2 eggs, slightly beaten
  • 2¼ c. skim milk or reconstituted nonfat dry milk
  • 1/3 c. brown sugar, packed
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. raisins

Directions

Preheat oven to 350 F. Cut bread into 1-inch cubes or tear pieces. Combine eggs and milk in a mixing bowl. Add cubes and mix. Stir in remaining ingredients. Grease or coat an 8-by-8-inch baking dish with nonstick cooking spray. Pour mixture into baking dish. Bake for one hour. It is done when a knife inserted in the pudding comes out clean. Try topping with sliced bananas and reduced fat whipped cream right before serving.

Makes 6 servings.

Per serving: 230 calories, 3 grams (g) fat, 42 g carbohydrate and 250 mg sodium.
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