Food and Nutrition


| Share

Bread Pudding

This healthy recipe comes from NDSU Extension Service.


  • 8 slices of day-old bread, cut in 1-inch cubes
  • 2 eggs, slightly beaten
  • 2¼ c. skim milk or reconstituted nonfat dry milk
  • 1/3 c. brown sugar, packed
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. raisins


Preheat oven to 350 F. Cut bread into 1-inch cubes or tear pieces. Combine eggs and milk in a mixing bowl. Add cubes and mix. Stir in remaining ingredients. Grease or coat an 8-by-8-inch baking dish with nonstick cooking spray. Pour mixture into baking dish. Bake for one hour. It is done when a knife inserted in the pudding comes out clean. Try topping with sliced bananas and reduced fat whipped cream right before serving.

Makes 6 servings.

Per serving: 230 calories, 3 grams (g) fat, 42 g carbohydrate and 250 mg sodium.
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.