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Anytime Almonds

Anytime Almonds
Anytime Almonds
This healthy recipe comes from NDSU Extension Service.


  • 2 c. dry roasted almonds, no salt added
  • 2 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh rosemary, chopped
  • 1½ tsp. kosher salt


Preheat oven to 350 F. In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on baking sheet. Bake in a preheated oven for 10 minutes.

Makes 8 (1.5 oz.) servings.

Per Serving: about 240 calories, 22 grams (g) of fat, 7 g carbohydrate, 4 g fiber, 93 mg calcium, and 360 mg sodium.

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