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Vanilla Magic Pudding

This healthy recipe comes from NDSU Extension Service.


  • 1 c. Milk Master Mix
  • 2 to 3 Tbsp. sugar
  • 2 c. water
  • 2 tsp. margarine (optional)
  • 1 tsp. vanilla


Mix dry ingredients in a heavy sauce pan. Add water slowly while stirring; add margarine. Cook over low to medium heat, stirring constantly until thickened and almost to a boil. Lower heat and simmer a few minutes. Remove from heat and stir in vanilla.

Makes four servings.

Per serving: 123 calories, 2 grams (g) fat, 19.5 g carbohydrate and 265 mg sodium.


Chocolate Magic Pudding

  • Add 2 tablespoons cocoa to dry ingredients in Vanilla Magic Pudding, and use 3 to 4 tablespoons of sugar instead of 2 to 3 tablespoons.

Butterscotch Magic Pudding

  • Instead of white sugar in Vanilla Magic Pudding, use 3 to 4 tablespoons brown sugar.
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