Vanilla Magic Pudding
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 1 c. Milk Master Mix
- 2 to 3 Tbsp. sugar
- 2 c. water
- 2 tsp. margarine (optional)
- 1 tsp. vanilla
Directions
Mix dry ingredients in a heavy sauce pan. Add water slowly while stirring; add margarine. Cook over low to medium heat, stirring constantly until thickened and almost to a boil. Lower heat and simmer a few minutes. Remove from heat and stir in vanilla.
Makes four servings.
Per serving: 123 calories, 2 grams (g) fat, 19.5 g carbohydrate and 265 mg sodium.Variations:
Chocolate Magic Pudding
- Add 2 tablespoons cocoa to dry ingredients in Vanilla Magic Pudding, and use 3 to 4 tablespoons of sugar instead of 2 to 3 tablespoons.
Butterscotch Magic Pudding
- Instead of white sugar in Vanilla Magic Pudding, use 3 to 4 tablespoons brown sugar.