Ingredients

• 1 c. Milk Master Mix
• 2 to 3 Tbsp. sugar
• 2 c. water
• 2 tsp. margarine (optional)
• 1 tsp. vanilla

Directions

Mix dry ingredients in a heavy sauce pan. Add water slowly while stirring; add margarine. Cook over low to medium heat, stirring constantly until thickened and almost to a boil. Lower heat and simmer a few minutes. Remove from heat and stir in vanilla.

Makes four servings.

Variations:

Chocolate Magic Pudding

• Add 2 tablespoons cocoa to dry ingredients in Vanilla Magic Pudding, and use 3 to 4 tablespoons of sugar instead of 2 to 3 tablespoons.

Butterscotch Magic Pudding

• Instead of white sugar in Vanilla Magic Pudding, use 3 to 4 tablespoons brown sugar.