Food and Nutrition


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Rolled Oats Master Mix

This healthy recipe comes from NDSU Extension Service.


•    4 c. all-purpose flour
•    4 c. quick-cooking oats (not instant)
•    1 1/2 c. nonfat dry milk
•    1/4 c. double-acting baking powder
•    1 1/2 tsp. salt
•    1 1/2 c. shortening


Put all ingredients, except shortening, in a large bowl and stir until well blended. Cut in shortening, cover and refrigerate. Will keep one month. To measure, spoon into cup, tap lightly and level off.

Yields 10 cups.

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