Food and Nutrition


| Share

Rhubarb Torte

This healthy recipe comes from NDSU Extension Service.


  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • 2 egg whites
  • 1/2 c. butter or margarine
  • 2 Tbsp. sugar
  • 1/2 c. walnuts, chopped


  • 4 c. fresh or frozen rhubarb, chopped
  • 2 c. sugar
  • 2 egg yolks
  • 1/4 c. flour


  • 4 egg whites
  • 1/2 c. sugar
  • 1 tsp. vanilla


Combine first six ingredients with a fork until crumbly. Press into a greased 9- by 13-inch baking pan. Combine filling ingredients. Mix well. Pour over crust. Bake in preheated 350 F oven for 50 to 60 minutes. In a mixing bowl, beat egg whites until stiff. Gradually add sugar and vanilla, beating well. Spread over hot filling. Return to oven for 1 to 15 minutes until lightly browned.

Makes 12 servings.

Per Serving: about 370 calories, 12 grams (g) of fat, 62 g carbohydrate, 5 g protein, 1 g fiber and 80 mg sodium

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.