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Personalized Homemade Salad Dressing

Personalized Homemade Salad Dressing
Personalized Homemade Salad Dressing
This healthy recipe comes from NDSU Extension Service.


1 c. oil (canola, sunflower, olive oil, etc.)

1/3 c. acid (red wine vinegar, balsamic vinegar, etc.)

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. salt

1/2 tsp. ground black pepper

Optional ingredients (sugar; mustard; chopped peaches; minced onions; chopped red, green or orange peppers)


Whisk together all ingredients or place in a covered glass jar and shake. Serve over mixed greens and chopped vegetables. Store unused salad dressing in the refrigerator.

Makes 21 servings. Each serving (about 1 Tbsp.) has 90 calories, 10 grams (g) of fat, 0 g of carbohydrate, 0 g of protein and 115 milligrams of sodium.

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