Food and Nutrition

Accessibility


| Share

Oat Muffins

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 2¼ c. Rolled Oats Master Mix
  • ½ c. raisins or other dried fruit or chopped nuts (optional)
  • 2 Tbsp. sugar
  • 2/3 c. water
  • 1 egg, beaten

Directions

Put ingredients in bowl and stir just to moisten. Spoon into 12 greased 2½-inch muffin cups. Bake in preheated 425 F oven for 20 minutes.

Makes 12 servings.

Per serving: 159 calories, 7 grams (g) fat, 21 g carbohydrate and 230 mg sodium.
Files
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.