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Hot-Spiced Tea

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • 2 c. orange instant breakfast drink mix (such as Tang)
  • 1 c. sugar
  • 1/2 c. instant tea, unsweetened
  • 1 tsp. cinnamon

Directions

Mix well. Store in tightly closed container. Add 3 teaspoons of the mixture to 1 cup hot water (or to taste) and enjoy.

Makes 56 servings.

Per Serving: about 42 calories, 0 grams (g) of fat, 11 g carbohydrate, and about 30% of the daily recommendation for vitamin C.

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