Hot-Spiced Tea
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 2 c. orange instant breakfast drink mix (such as Tang)
- 1 c. sugar
- 1/2 c. instant tea, unsweetened
- 1 tsp. cinnamon
Directions
Mix well. Store in tightly closed container. Add 3 teaspoons of the mixture to 1 cup hot water (or to taste) and enjoy.
Makes 56 servings.
Per Serving: about 42 calories, 0 grams (g) of fat, 11 g carbohydrate, and about 30% of the daily recommendation for vitamin C.
