Food and Nutrition

Accessibility


| Share

Horseradish Sauce

This healthy recipe comes from NDSU Extension Service.

Ingredients

  • ½ c. sour cream, reduced fat
  • 1 Tbsp. horseradish
  • ½ tsp. Worcestershire sauce

Directions

Mix all together and serve.

Makes four servings.

Per serving: 44 calories, 2.5 grams (g) fat and 3 g carbohydrate
Files
Printable 4x6 recipe card   272.0 KB  
Links
Featured in: FN 124 “Wild Side of the Menu No. 1 Care and Cookery”
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.