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Homemade Cornbread Mix

This healthy recipe comes from NDSU Extension.

Homemade Cornbread Mix

1 c. flour
¾ tsp. salt
¼ c. sugar
2 tsp. baking powder
½ tsp. baking soda
½ c. dry milk powder
1 c. plus 2 Tbsp. cornmeal

In a large bowl, mix all the ingredients. Place the mixture in a clean quart-sized jar. Cover the jar tightly with a lid, decorate it and attach a copy of the recipe card.

Homemade Cornbread

• 1 container Homemade Cornbread Mix
• Additional ingredients:

1 egg
1 c. water
2 Tbsp. oil

Preheat oven to 425 degrees. Pour dry mix into a large bowl. In a second bowl, combine egg, water and oil. Add liquid ingredients to dry ingredients. Stir well. Pour into a greased baking pan and bake for 20 to 25 minutes until the top is golden brown. For best flavor, use this mix within nine months.

Makes 10 servings. Each serving has 150 calories, 4 g fat, 25 g carbohydrate and 330 mg sodium.

 

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