Ingredients

• 1/3 c. instant coffee
• 1 c. instant skim milk powder
• 1/2 c. powdered nondairy coffee creamer
• 1/3 c. white sugar
• 1/4 c. French vanilla instant pudding mix

Directions

1. Add the ingredients to a food processor. Pulse until thoroughly mixed and you have a smooth powder.

2. Store mixture in an airtight, pint-size container. Decorate container as desired.

Directions for Serving:

For each serving, place 3/4 cup of boiling water in a mug and stir in 2 heaping teaspoons of mix.

Makes 16 servings.

Per Serving: about 50 calories, 1 grams (g) of fat, 10 g carbohydrate, 2 g protein and 65 mg sodium