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Easy Spaghetti Sauce

This healthy recipe comes from NDSU Extension Service.


  • 1 lb. ground beef
  • 1/2 each: medium onion and green pepper
  • 2 cloves minced garlic
  • 1 26.5-oz. can spaghetti sauce
  • Italian seasoning to taste


Brown ground beef with onion, green pepper, and garlic. Drain meat and add remaining ingredients. Simmer over medium-low heat for 10 minutes and serve over cooked pasta.

Makes 4-6 servings.

Per Serving: about 250 calories, 10 grams (g) of fat, and 13 g carbohydrate

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