Easy Spaghetti Sauce
This healthy recipe comes from NDSU Extension Service.
Ingredients
- 1 lb. ground beef
- 1/2 each: medium onion and green pepper
- 2 cloves minced garlic
- 1 26.5-oz. can spaghetti sauce
- Italian seasoning to taste
Directions
Brown ground beef with onion, green pepper, and garlic. Drain meat and add remaining ingredients. Simmer over medium-low heat for 10 minutes and serve over cooked pasta.
Makes 4-6 servings.
Per Serving: about 250 calories, 10 grams (g) of fat, and 13 g carbohydrate
