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Cocoa Mix

This healthy recipe comes from NDSU Extension Service.


  • 1 c. non-dairy creamer
  • 1 c. nonfat dry milk
  • 3/4 c. sugar
  • 1/2 c. unsweetened cocoa


Combine ingredients in a large bowl. Mix well. Store in airtight containers. To serve: place 2 heaping tablespoons in a cup. Add 1 cup boiling water and stir well. Add a cinnamon stick or peppermint stick to each cup, if desired.

Makes 24 servings.

Per serving: 75 calories and 1.7 grams (g) of fat.

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