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Buttered Oat Bread Sticks

This healthy recipe comes from NDSU Extension Service.


  • 2 c. Rolled Oats Master Mix
  • 1/3 c. butter
  • ½ c. water


Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450 F. Put mix in bowl and add ½ cup water or just enough to hold ingredients together, mixing lightly with fork. Roll out on lightly floured surface to form 10-by-6-inch rectangle. Cut in half lengthwise, then cut each half in six crosswise strips. Using fork, dip each strip in butter, coating both sides; leave strips in pan. Arrange evenly and bake 12 to 15 minutes or until done. Serve hot.

Makes 12 servings.

Per serving: 145 calories, 10 grams (g) fat, 11 g carbohydrate and 213 mg sodium.
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