Ingredients

• 2 eggs
• 1/4 c. water
• 2 Tbsp. soft margarine
• 1 tsp. vanilla extract
• 1 c. sugar
• 1/3 c. cocoa
• 1 1/3 c. Baking Master Mix
• 1/2 c. chopped nuts (optional)
• 1/2 c. semisweet chocolate chips

Directions

• Beat eggs, water and margarine together until fluffy. Stir in vanilla, sugar and cocoa. Add Baking Master Mix and blend well. Fold in nuts if desired. Spread in a greased 9-by 9-by 2-inch pan. Top with chocolate chips. Bake in 350 F oven for 30 minutes.

Makes 16 (bar) servings.

Per Serving: about 160 calories, 6 grams (g) of fat, 25 g carbohydrate, 3 g protein, 1 g fiber, and 10 mg sodium