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One-pan Festive Chicken Fajitas

One-pan Festive Chicken Fajitas
One-pan Festive Chicken Fajitas
This healthy recipe comes from NDSU Extension Service.


1½ pounds chicken breasts cut into ½-inch strips

2 red bell peppers, sliced into strips

1 green bell pepper, sliced into strips

1 onion, sliced

3 Tbsp. olive or canola oil

1 packet taco seasoning, reduced sodium

1 lime

12 whole-wheat tortillas

Optional toppings: shredded cheese, salsa, sour cream, avocado


Preheat oven to 425 degrees. Prepare food as directed and place in a bowl. Drizzle oil over chicken, bell peppers and onion. Sprinkle with taco seasoning and toss to coat. Spread contents on greased sheet pan. Bake for 15 to 20 minutes or until chicken is fully cooked. Squeeze lime juice over pan and serve with whole-wheat tortillas. Garnish as desired.

Makes 10 servings (one fajita per serving). Without added toppings, each fajita has 280 calories, 9 grams (g) fat, 20 g protein, 27 g carbohydrate, 3 g fiber and 380 milligrams sodium.  


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