Food and Nutrition


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Chicken or Turkey Florentine

This healthy recipe comes from NDSU Extension Service.


  • 2 c. cooked, drained, chopped spinach or other cooked or canned vegetables
  • 2 c. cooked, cubed chicken or turkey
  • 1 recipe Magic White Sauce
  • ½ tsp. instant chicken bouillon
  • Paprika


Place spinach in greased 9-inch pie plate or shallow baking pan. Arrange chicken over the vegetable. Mix the white sauce with the instant chicken bouillon and pour over all. Sprinkle with paprika. Bake in 325 F oven for 30 minutes or until heated through and bubbly.

Makes four servings.

Per serving: 321 calories, 3.7 grams (g) fat, 24 g carbohydrate and 1920 mg sodium.
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