Ingredients

2 green peppers, cut into strips 

1 onion, cut into strips

3 chicken breasts, boneless, skinless

½ c. chicken broth

1 taco seasoning packet

1 tsp. chili powder

½ tsp. paprika

1 tsp. salt

Directions

To Freeze: Place all ingredients in a gallon-size zip-top bag and put in the freezer. When ready to make thaw in the fridge for 24 hours.

To Cook: Place in a slow cooker on low for 5 to 6 hours. Heat to an internal temperature of at least 165 F. When done, shred meat and serve on tortillas.

Makes six servings

Each serving has 100 calories, 1.5 grams (g) fat, 13 g protein, 7 g carbohydrate, 1 g fiber and 350 milligrams (mg) sodium.